Comments on: Muni Recipes: Picnic Lunch a la 23

By: Belgand

Belgand — Fri, 06 Nov 2009 21:07:35 +0000

It’s not even an issue of blind spots. I’ve never once seen a driver admonish a passenger for forbidden behavior. People eating an entire bucket of fried chicken and plenty of people playing music quite loudly (and in at least one case getting into an argument with other riders about it) while the driver just sat there and did nothing.

I’ve seen fifteen minute driver changes while in the middle of a route (yeah, we didn’t really need to get anywhere, just take as long as you need) and a driver letting the back door bang open while talking to her friend at the front (when we finally stopped it was only because some other riders mentioned it and she then spent another 15 minutes on the radio, giving the door a cursory glance and then not trying what she was told to fix it before forcing us all off the bus), but is it really so hard to ask someone to just turn their music down?

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By: Tara

Tara — Wed, 04 Nov 2009 20:57:32 +0000

I think Devin should be our new Muni Recipes contributor.

It’s all so cringe, but so very, very real.

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By: Beth W

Beth W — Tue, 03 Nov 2009 23:29:29 +0000

You know, hobos have whole menus of portable transit food. Peanut butter. Ripple wine. But the sardines are actually very key, Jeff’s right.

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By: Erik

Erik — Tue, 03 Nov 2009 23:09:23 +0000

It needs some suggestions for drink pairing.

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By: jeff

jeff — Tue, 03 Nov 2009 23:05:19 +0000

There are, of course, many variations on this recipe. The dip, flavor of chip, and type of candy can all be substituted. The can of sardines is integral, though, methinks.

If we get enough of these Muni Recipes, we’ll approach Chronicle or some other publisher for a book deal. Count on it.

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